Broken rice, also known as fractured rice, consists of rice grains that have been broken or fragmented during the milling process. These fragments are smaller and more irregular in shape compared to whole rice grains. Despite the broken appearance, broken rice retains its nutritional value and is a versatile ingredient used in various culinary and non-culinary applications.
Broken Rice
Color: White.
Moisture: Below 14%
Damaged Kernels:2% Max.
Crop Year: Current.
Free From: Infestation, fungus, dyes, coloring chemicals.
Broken Ratio: 5% Max.
Sortex: 100%
Red and Red Streaked: 1% Max.
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