STONE FLOWER

Stone flower, also known as kalpasi or dagad phool, is a lichen used as a spice, primarily in Indian cuisine. It has a distinct earthy, musky aroma and a slightly bitter, smoky flavor that enhances various dishes. This spice is particularly popular in regional masalas like Goda Masala and garam masala. It’s also known for its potential medicinal properties, including anti-inflammatory and antimicrobial effects.