Black cardamom, also known as badi elaichi, is a spice with a smoky, woody flavor derived from the dried fruit pods of the Amomum subulatum plant. It’s distinct from green cardamom, having a different, more intense flavour profile and a smoky aroma imparted by the traditional drying method over open flames.
BLACK CARDAMOM
100% Natural Black Cardamom
Humidity: 12%
Impurity: less than 0.5%
Density: 300-500 G/L Natural colour, no mould or fungus.
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