GREEN CARDAMOM

Green cardamom, scientifically known as Elettaria cardamomum, is a spice derived from the dried fruits (seed pods) of a perennial plant native to southern India. These pods are typically light green, oblong, and triangular in cross-section, containing small, dark brown to black, aromatic seeds. Green cardamom is known for its strong, sweet, and slightly pungent flavor with a hint of eucalyptus, making it a versatile ingredient in both sweet and savoury dishes.